All-American Cheeseburger Chowder - cooking recipe

Ingredients

1 lb extra lean ground beef
6 slices bacon, chopped
2 cups potatoes, cubed, peeled
1/2 cup onion, chopped
1/2 cup celery, thinly sliced
1/4 cup green bell pepper, chopped
1/2 teaspoon salt
1 1/2 cups water
2 1/2 cups reduced-fat milk
3 tablespoons unbleached all-purpose flour
1 cup cheddar cheese, shredded

Preparation

In a large saucepan, brown beef and bacon; drain if necessary. Stir in potatoes, onion, celery, green pepper, salt and water. Cover and cook until vegetables are tender, about 15-20 minutes.
Whisk together flour with 1/2 cup of the milk; add to saucepan along with remaining milk. Cook and stir until thickened and bubbly. Add cheese; heat and stir until cheese is melted. Garnish with additional cheese and sliced scallions, if desired.