Ham N' Cheese Spinach Quiche #Rsc - cooking recipe

Ingredients

1 (9 inch) frozen deep dish pie shells
4 eggs
1 cup half-and-half
1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix
1 3/4 cups shredded swiss cheese
2 tablespoons grated parmesan cheese
8 ounces frozen chopped spinach, thawed, squeezed dry
1 1/3 cups cubed ham, cut in 1/4-inch cubes
3 tablespoons minced shallots
1 tablespoon minced dried chives

Preparation

1. Heat oven to 350-degrees F.
2. In large mixing bowl, beat eggs. Beat in half-and-half and ranch seasoning mix.
3. Stir in remaining ingredients.
4. Place pie crust on a cookie sheet and fill it with the egg mixture.
5. Place cookie sheet with filled crust onto the middle rack of oven.
6. Bake at 350-degrees F. for 1 hour or until knife inserted in center comes out clean. Cover the rim of the pie crust with aluminum foil after it is sufficiently browned, if needed.