Avocado Toast - cooking recipe

Ingredients

1 avocado
1/2 tomatoes
2 slices bread
salt and pepper
1 teaspoon mayonnaise
3 sprigs fresh parsley

Preparation

Peel and mash the avocado. Add salt and pepper to taste; be careful about adding too much salt!
Toast the bread.
Slice the tomato into half inch rounds.
Spread mayo, and then avocado on the toast. Top each slice with a tomato round.
Place a sprig of parsley on top of the tomato, then chop up the third sprig and sprinkle it over the avocado.
Enjoy.