Ww 4Pt Peanut Butter Fluff Dessert - cooking recipe

Ingredients

1 (1 ounce) package sugar free-fat free vanilla pudding
2 cups cold skim milk
3 tablespoons smooth peanut butter
1/2 cup lite Cool Whip
1 teaspoon toffee pieces (optional)

Preparation

Make pudding with 2 C cold skim milk as directed on the package.
In microwavable dish, heat peanut butter until it just starts to melt.
Stir melted peanut butter into the pudding mix until well blended.
Fold in whipped topping to make the pudding mixture fluffier.
Seperate into 4 serving dishes.
Refridgerate until ready to serve covered with plastic wrap.
Sprinkle toffee bits evenly over 4 servings.
* Cooking time is cooling time.