Cream margarine and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Add flour alternately with milk.Pour into a greased and floured tube pan. Bake at 300\u00b0 ...
Marinate overnight.Baste wings and bake at 350\u00b0 for 45 minutes.Marinate on each side; keep basting. ...
Drain and debone salmon.Mix with cream cheese, liquid wood smoke seasoning, onions and lemon juice.Form by hand into 1 large ball or 2 small balls.Roll ball(s) in 1 cup chopped nuts and set in refri ...
In a blender, add milk, sugar, peanut butter and vanilla. Blend on high speed.Add ice until the smoothie gets thick.Make sure all ice is chopped up. ...
This is a tasty variation of that old standby meatballs.To save time, you can mix the meatballs ahead of time and refrigerate until ready to prepare. ...
Combine peanut butter and butter; stir over medium-low heat; stir in sugar, eggs and vanilla.Combine flour and baking powder; stir into mixture.Stir in raisins. Spread butter in greased and floured ...
Remove stems from mushrooms. Put mushroom heads aside. Chop stems and stir all other ingredients together, then spoon into tops off mushroom heads. Place on baking sheet. Bake at 400\u00b0 for 20 mi ...
Saute garlic in olive oil in a large nonstick skillet until tender.Add water mixing well.Add bread crumbs, tossing to coat; remove and discard garlic.Spread bread cubes evenly on a baking sheet and ...
Combine all ingredients except avocado in large bowl.Mix well.Refrigerate 3 to 4 hours or overnight.Remove from refrigerator at least 1/2 hour before serving.Add diced avocado just before serving.Mi ...
Soak the bread in milk so it is thoroughly wet.Drain well, squeezing it gently to remove most of the milk (you want the crumbs moist but not dripping).Combine the crumbs with the ground meat, egg, m ...