Remove and finely chop mushroom stems.Place mushroom caps, right side up, on foil-lined broiler pan.Brush tops of caps with 1 tablespoon oil.Broil 5 to 10 minutes until tender.Drain and set aside. ...
Cream the margarine.Add confectioners sugar gradually and cream until fluffy.Add unbeaten egg and vanilla; beat well. Stir together the dry ingredients; blend into cream mixture. Chill dough about a ...
Heat 2 quarts water with salt.Add beef; bring to a boil. Skim foam from surface until clear.Partially cover pot; simmer 1 1/2 hours.Cut leeks in 2-inch pieces, then cut in half lengthwise.Add leeks, ...
Heat oven to 375\u00b0.Grease spring-form pan, 9 x 13-inch.Brown ground beef and onion in skillet.Drain.Mix ground beef, onion and all remaining ingredients, except cheese and sesame seed. Spread ha ...
Wipe mushrooms clean and remove stems.Melt butter and add garlic salt.Saute mushrooms for 1 minute on each side.Turn upside down on brown paper. ...
Slice bread into 3/8-inch cubes and place in a bowl.Add seasonings and oil.Toss well to mix.Place on cookie sheet. Bake at 300\u00b0 until crisp.Cool.Store in a glass jar.Costs about 1/3 of purchase ...
Cook ground beef in large skillet until browned, stirring often to crumble.Drain off fat.Remove meat and set aside. ...
In a large bowl, mix together beef, crumbs and seasonings. Stir in one-half of the tomato sauce.Spread meat mixture in ungreased 10-inch pie pan.Pour on top another one-half of the tomato sauce and ...
Combine all except spices.Cook 20 minutes.Add spices.May be canned or frozen. ...