Combine sugar, flour, cocoa and baking powder.In medium size bowl, beat together butter and peanut butter, until fluffy.Now, beat in eggs and milk.Add peanut butter mixture to flour mixture.Stir unt ...
Combine beef, egg, chili sauce, onion, salt and pepper with 1 cup cracker crumbs.Mix well.Shape into tiny meatballs and roll in remaining 1/2 cup cracker crumbs.Saute meatballs for 5 minutes in 1/2 ...
Mix all ingredients in a pot.Bring to a boil.Boil 5 minutes.Remove from heat.Stir a few minutes, until thick. Pour into 8 x 8-inch pan. ...
Cook macaroni and drain.With electric mixer, blend cheese and soup.Stir in tuna, chopped onion, mustard and milk.Turn into a 1 1/2-quart casserole.Mix crumbs and margarine.Sprinkle over tuna mixture ...
Mix meat and onion.Roll into small balls and fry.Drain well.Mix jelly and chili sauce.Add meatballs. ...
Put all ingredients in heavy skillet.Bring to boil.Lower heat.Cover and simmer 20 minutes.Stir occasionally.Remove cover and simmer 15 minutes longer.Make ahead for best flavor! ...
Quarter and core apples; cook with peelings until done.Run through sieve.Add rest of ingredients.Cook all for 30 minutes.Put in hot jars and seal.Makes 8 1/2 pints. ...
Brown meat in oil over high heat in skillet, leaving meat in coarse chunks. Add onions; reduce heat to medium and cook until onion is tender, but not brown. Add seasonings, tomatoes, corn and bouill ...
Mix cucumbers, onions and salt.Let stand 2 or 3 hours. Drain and rinse well.Mix sugar and vinegar; pour over vegetables, stirring, until sugar is dissolved and syrup is thin. Divide into plastic con ...
Mix together the meat, soup mix and eggs.Use 3-minute quick oats to hold together (small amount).Make small meatballs. Spray a 13 x 9-inch baking dish with Pam.Place meatballs in dish. ...