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Cinnamon Toast Originals(8 To 10 Children)

Let children cut bread slices into shapes with cookie cutters. Brown the bread in broiler or oven.With pastry brushes, have children brush each shape with melted butter.Immediately shake on sugar an ...

Bavarian Meatballs

Beat egg; add milk, bread crumbs, salt and pepper.Mix well. Add onion and ground beef; mix gently, until ingredients are just combined.Shape into 2-inch meatballs.Brown slowly in oil in a large skil ...

Cold Parsleyed Ham

Trim any fat from ham and dice.Combine with stock, wine, pepper and nutmeg.Simmer gently for 5 minutes.Drain, reserving the stock and place ham in a wet glass bowl that you've dusted with a little f ...

Beef Stroganoff

Cut steak into thick strips; dust with flour and pepper.In large skillet, brown meat in margarine or butter.Add mushrooms, onion and garlic; brown lightly.Stir in beef broth or cubes. Cover and cook ...

Stuffed Mushrooms

Wash and cut out mushroom stems.Saute stems in butter with finely chopped onions.Add a dash of salt and pepper.Stir in Parmesan cheese.Stuff in mushroom cups and bake in a buttered pan 15 minutes at ...

Tangy Meatballs

Mix ground beef, Worcestershire sauce, garlic and salt and form into 1-inch balls; brown (either in broiler or on top of stove).On top of stove, add cranberry sauce and cook until the sauce melts.St ...

Hamburger Stroganoff

Saute onion and garlic in butter.Add browned hamburger, flour, salt, pepper and mushrooms.Cook 5 minutes.Add soup and simmer, uncovered, for 10 minutes.Stir in sour cream.Heat thoroughly.Sprinkle wi ...

Peanut Butter Pie

Cream together cheese and peanut butter.Add sugar, then Cool Whip. Pour into crust and refrigerate 8 hours. ...

Sweet 'N Sour Meatballs

Combine cranberry sauce, chili sauce, brown sugar and lemon juice in a 6-quart pan.Heat until cranberry sauce melts.Make meatballs with remaining ingredients and cook in cranberry sauce mixture unti ...

Beef Carbonade

Trim excess fat from meat.Season meat with a little salt and pepper.Place in a 13 x 9 x 2-inch baking pan.Cover with onions.Sprinkle lightly with salt.Reserve 1/3 cup beer. Combine remaining beer an ...

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