Kres Me Melinzana(Beef With Eggplant) - cooking recipe

Ingredients

2 lb. beef, cubed
2 large onion, sliced thin
1 can tomato sauce or solid pack tomatoes
1 tsp. mint
1 Tbsp. parsley
salt and pepper
1 large eggplant, cubed

Preparation

Brown meat and onions in butter or shortening.
Add tomato sauce, mint, parsley and seasonings.
Let simmer until meat is almost cooked, about 1 1/2 hours.
Soak eggplant in salted water; drain and re-wash.
Put into meat mixture and cook until done, approximately 20 minutes.
Serves 4 to 6.