Sensational Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
Parkay margarine
1 (8 oz.) container soft cream cheese
1/2 c. Kraft grated Parmesan cheese
2 Tbsp. chopped green onion

Preparation

Remove mushroom stems.
Chop enough stems to make 1/2 cup. Cook mushroom caps in margarine 5 minutes.
Combine cream cheese and Parmesan cheese, mixing until well blended.
Add chopped stems and onion; mix well.
Fill mushroom caps.
Broil until golden brown.
Makes approximately 2 1/2 dozen.