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Broiled Tomato And Mozzarella Cheese Fans

Stir together oil, vinegar, garlic, basil, oregano, salt and pepper flakes in medium-size shallow dish.Add cheese slices, overlapping if necessary, and turning to coat completely with oil.Cover and ...

Peanut Butter Blossoms (Pampered Chef)

Preheat oven to 350\u00b0F.Break apart cookie dough into pieces and place in a medium sized mixing bowl.Stir in peanut butter until completely blended. (You can use an electric mixer if you prefer). ...

Maple-Glazed Meatballs

Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.Carefully stir meatballs and pineapple chunks into ketchup mixture.Cover; cook on LOW 5 to 6 hours.Stir before s ...

Peanut Butter Protein Snack Wrap

In a small bowl, whisk eggs with milk (or water, your choice). Add a dash of salt.Spray frying pan with cooking spray.Scramble eggs in heated pan over medium heat. Alternatively, Eggs can be microwa ...

The Naughty Burger

Form patties.Grill and throw on bun with a dab of A1 sauce.DO Not add cheese, lettuce, tomatos. It ruins what is already great.Top with Guacamole if anything. DO NOT add cheese, lettuce, or tomato. ...

Avocado Arancini With Creamy Avocado Ranch Dip

Cook the rice according to the package directions. Spread the cooked rice out on a cookie sheet and let cool for 10 minutes, then place in the refrigerator for 30 minutes until cold.While the rice c ...

Western Round-Up

Combine ground beef, peppers and onion in a large oven-safe skillet over medium-high heat; heat and stir until beef is browned and onion is translucent. Drain.Add beans and fajita seasoning; heat th ...

Guasacaca - Venezuelan Avocado Salsa

Combine first 9 ingredients in a large bowl; toss mixture gently.Cover and refrigerate 3 hours.Stir in avocado and remaining ingredients just before serving. ...

Orange Butter

Cream together all ingredients.Chill until ready to serve. ...

Chuckwagoncookie'S Easy Beef Brisket

The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.The next morning, take brisket out, prehe ...

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