Porcupine Meatballs Ala Sooz - cooking recipe

Ingredients

1 lb ground beef, shopping list
1/4 cup rice, uncooked
1 egg, slightly beaten
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper, to taste
2 (10 1/2 ounce) cans tomato soup, divided
1 cup water
2 teaspoons Worcestershire sauce

Preparation

Combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
Shape mixture into about 20 small meatballs.
Place meatballs in a large soup pan with a lid.
Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
Bring to a boil.
Reduce heat; cover; and simmer 30 - 40 mintes or until meatballs are cooked and rice is soft, stirring often.
Serve over rice, mashed potatoes, or even egg noodles.