Yet Another Way To Make Crock Pot Apple Butter - cooking recipe

Ingredients

4 cups granny smith apples, peeled and cubed
2 tablespoons balsamic vinegar
1 tablespoon cinnamon
1/4 teaspoon ground cloves
3/4 cup brown sugar
1/2 teaspoon salt
1/4 cup butter (separated)
1 1/2 teaspoons vanilla extract

Preparation

Combine the first six ingredients and 2 tablespoons of the butter in a crock pot and cook on low for 6 - 8 hours.
Before serving, add in the remaining 2 tablespoons butter and the vanilla and stir to combine.
Goes great with biscuits.