In 10-inch skillet, cook beef and onion until browned and onion is tender.Spoon off fat.Stir in soup, mustard and pepper. Reduce heat to low.Heat through, stirring occasionally. Serve on buns. ...
Mix all ingredients together. Beat well.Pour into graham cracker crust. ...
Whip cream cheese until soft and fluffy.Beat in sugar and peanut butter.Slowly add milk, blending thoroughly into mixture. Fold in Cool Whip.Pour into graham cracker crust.Freeze until firm. ...
In a 2-quart glass casserole dish, combine all ingredients. Mix well.Cook, covered, for 18 minutes.Stir.Let stand for 5 to 8 minutes.Serves 4. ...
Brown meat in oil, then drain.Add onion, salt, chili powder, pepper, tomatoes, corn and broth.Bring to a boil, reduce heat and add pepper strips.Simmer a few minutes, then add rice. Remove from heat ...
Prepare vegetables for dipping.Place in plastic bags and chill.In a bowl, prepare dip by blending together cottage cheese and yogurt. Add vinegar, garlic and red onion. Stir in chili sauce and parsl ...
Cook rice; cook vegetables.Saute celery and onion with butter.Mix all together in a covered bowl; bake at 350\u00b0 for 1 hour or until heated through. ...
Using 11 x 17-inch baking pan, lay rolls by pressing edges together.Bake 7 to 8 minutes at 350\u00b0, no longer, and cool.Mix Miracle Whip, cream cheese and Ranch dressing.Mix together. Spread mixtu ...
In bowl, mix first 5 ingredients.Add rest of dry ingredients.Stir until moist.Stir in peanut butter.Spread in a greased 7 x 11-inch pan.Bake at 350\u00b0 for 20 to 25 minutes. Cool in pan.Cut into s ...
To ground beef, add the onion, cracker crumbs and egg; mix together.Add salt and pepper to taste.Make into 4 burgers. Cook until done.Make gravy and add burgers to gravy.Simmer about 30 minutes. ...