Tomato Bruschetta, Low Cal - cooking recipe

Ingredients

8 slices Italian bread
2 garlic cloves, halved
1 teaspoon olive oil
2 tablespoons onions, minced
1 tomatoes, diced
1 pinch dried oregano
1 pinch ground pepper
2 teaspoons parmesan cheese (optional)

Preparation

Toast bread.
Rub one side of hot toast with cut side of garlic.
Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender.
Add tomato, oregano and pepper, stir.
Spoon tomato mixture over garlic side of hot toast and serve immediately.
Alternatively, sprinkle with Parmesan and broil for 1 minute.