Place brisket on large piece of foil.Spread A.1. sauce on both sides of meat.Sprinkle with the dried onion soup mix and the can of mushrooms, drained.Completely enclose the meat in the foil and cook ...
Remove stems from cleaned mushrooms and chop stems finely in food processor.Do not puree.Scrape out the inside of mushroom caps with the tip of a potato peeler or spoon and add to chopped stems. ...
About 1 hour before serving, prepare corn bread mix as label directs.Keep warm.Meanwhile, in medium bowl, mix ground beef, bread crumbs, onion, milk, parsley, pepper and egg.Shape into 1-inch balls. ...
Brown and drain hamburger.Add all ingredients and simmer a couple hours. ...
Mix together beef and pork.Soak bread in milk; add egg to bread mix.Add spices and onion; work together well.Roll into balls size of walnut.Brown in pan in olive oil.Move into casserole.Cover with w ...
Remove fat and bone from meat and cut in strips, 1/4 inch wide and 1 1/2 inches long.Brown meat in shortening in heavy skillet. Transfer meat to a 2-quart casserole and add raw onion, salt, pepper a ...
Put in baking dish as listed.Sprinkle onion soup mix on top. Bake at 350\u00b0 for 1 hour. ...
In a large boiler, brown chuck and round.Add large onion. Add garlic powder, garlic salt and celery.\tAdd bean sprouts. Next add water chestnuts and bamboo shoots.Add soy sauce.Pour into large bakin ...
Wash chicken wings; add seasoning (seasoned salt, garlic and pepper).Fry in skillet without flour.Let brown on both sides. Take out.In small pot, add butter/margarine and Tabasco sauce together.Heat ...
Preheat oven to 350\u00b0.Remove the stems from the mushrooms, reserving the mushroom caps and chop the stems finely.Saute stems with the garlic in 4 tablespoons of butter.Add the bread crumbs, chee ...