Keep ingredients at room temperature until soft. Mix with electric mixer.Serve on English muffins, toast, waffles or biscuits.Easy and delicious! ...
Roll steak cubes in flour and salt mixture.Brown meat in heavy skillet in butter until brown on all sides.Then add mushrooms, onion and garlic.Brown 3 to 4 minutes; set aside.In saucepan, lightly br ...
Mix all ingredients.Form into small patties.Place 1/2 walnut or pecan on top of each.Refrigerate. ...
Preheat oven to 450\u00b0.Place tortillas on a heavy baking sheet; put another baking sheet on top of tortillas.Bake 8 to 10 minutes, or until tortillas are crisp.In a nonstick skillet over medium-h ...
*Margarine may be substituted but the flavor is not quite the same. ...
Dip chicken in 1/2 cup evaporated milk.Roll in mixture of flour, salt and pepper.Melt butter or margarine in 13 x 9 x 2-inch pan.Put chicken into pan, skin side down.Bake in 425\u00b0 oven 30 minute ...
Mix flour, sugars, cinnamon, salt and oil until crumbly.Take out 1 cup of mixture and add pecans to it to make the topping.To remaining mixture, add baking soda, baking powder, egg and 1/2 cup butte ...
Mix all together.Form into meatballs and place in a baking dish.Pour Barbecue Sauce over meatballs and bake at 350\u00b0 for one hour. ...
Brown the beef in a skillet.In a small bowl, combine the flour and water.Add the mixture to the beef along with the soup, tomato paste and vinegar.Bring mixture to a boil.Reduce heat and simmer mixt ...
Flour meat and brown in butter.Remove and put in baking dish.Saute sliced mushrooms and onion; add to meat.Cover with a mixture of 3 cups Burgundy and 2 cups beef bouillon (cubes). Stir, cover and b ...