Cut the bacon strips in half so you have 12 pieces, each one approximately 4 inches long; fry the bacon well, keeping the strips as straight as you can (a bacon weight works well for that), then set ...
Boil orzo in boiling, salted water 10 to 12 minutes until tender; drain.Mix orzo peppers, chiles and mozzarella cheese. Place in buttered casserole dish.Spread sour cream evenly over top, sprinkle w ...
Trim the tenderloin, then cut across the width into 1 inch slices.Slightly flatten the slices by pressing with the palm of your hand. Set aside.Place a skillet over medium high heat, add butter and ...
Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.Shap ...
Preheat oven to 375 deg F.Using a fine grater, grate the lime, lemon, and 1/2 the orange, being careful not to grate any white rind (it's really bitter).Heat butter in small skillet over medium heat ...
BALTI SAUCE:Melt the ghee in a wok or large skillet over medium-high heat.Add the onions and garlic and ginger paste and stir-fry for about 5 minutes, until the onions are golden brown.Stir in the t ...
To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.Place the wings in a shallow, non-metallic dish, add the marinade, cover and le ...
Preheat oven to 450\u00b0F.Line a baking sheet with aluminum foil; coat the foil with cooking spray.Arrange the wings on the prepared baking sheet so they do not touch; season with salt.Bake in preh ...
Preheat oven to 350 degrees.Cream butter and sugars until fluffy.Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla.Add flour and oats; mix well.Spread in buttered 13-inch by 9-inch inch p ...
Preheat oven to 375°F Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with 1/2 tbsp of RawSpiceBar's Winter Herbs. Set aside.Use a peeler to make lo ...