Peanut Butter Pie - cooking recipe

Ingredients

5 Tbsp. butter or margarine
1 1/3 c. fine graham cracker crumbs
2 Tbsp. sugar
1/2 c. peanut butter
3 oz. cream cheese
3/4 c. powdered sugar
1 large carton Cool Whip

Preparation

Melt butter in glass pie pan on High for 45 seconds in microwave.
Stir in crumbs and sugar.
Mix until all ingredients are moistened in pie plate.
Press up sides and bottom.
Microwave 1 1/2 minutes, rotating 1/2 turn after 1 minute.
Cool.
Beat peanut butter, cream cheese and powdered sugar together well.
Mix in Cool Whip.
Pour in crust and refrigerate.