Butter Dips - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/4 c. all-purpose flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. milk

Preparation

Heat oven to 450\u00b0.
In square pan, 9 x 9 x 2-inches, melt butter in oven.
Remove pan from oven.
Measure flour, sugar, baking powder and salt into bowl.
Add milk; stir until dough forms.
Turn dough onto floured board.
Coat with flour.
Knead lightly about 10 times.
Roll into 8-inch square.
With floured knife, cut into 18 sticks.
Dip each into melted butter, coating. Arrange in pan.
Bake 15 to 20 minutes or until golden brown.