Brown Butter Icing - cooking recipe

Ingredients

1/2 c. butter or margarine
4 Tbsp. cream
2 tsp. Wesson oil
3 tsp. vanilla
4 c. 10x sugar

Preparation

Heat butter or margarine over low heat until golden brown. Blend in 4 cups 10x sugar.
Add cream, oil and vanilla.
Beat to consistency to spread.
Sprinkle rest of nuts on top.