Macaroni And Beef - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can peeled tomatoes
salt and pepper
3/4 lb. elbow macaroni
1/2 onion, sauteed (optional)
6 oz. can tomato sauce (optional)

Preparation

Brown ground meat in a little oil.
Strain the tomatoes and add a little oil to the pulp.
Salt and pepper to taste.
Simmer about 40 minutes.
Boil elbow macaroni as per directions and add to sauce and mix.