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Peanut Butter Cookie Smoothie

In a blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth. ...

Spinach And Cottage Cheese Stuffed Shells (No Ricotta)

Preheat the oven to 350 degrees F.In a large bowl, combine ingredients \"cottage cheese\" through \"egg\".Pour half of the sauce in a 9x13 pan (I never measure the sauce, I just pour it from the jar ...

Butter Chicken Breasts

*place chicken breasts in baking dish.* add rest of ingredients (butter & yoghurt doesn't need spreading - they will infuse naturally).*slow bake @ 150\u00b0C for 40 - 60min.*enjoy. ...

Authentic Northern Italian Meatballs

Place the chicken stock, onion, garlic and parsley in a blender of food processor and puree.In a large bowl, combine the pureed stock mix, meat, bread crumbs, eggs, Parmigiano-Reggiano, red pepper f ...

Smoked Salmon Dip

Finely chop salmon.Stir together with cream cheese,milk,lemon juice,liquid smoke and pepper.Add dill and serve with assorted crackers or fresh vegetables. ...

Roasted Halved Chicken With Garlic-Herb Paste

Preheat the oven to 375 degrees F.Garlic-Herb Paste: Combine the rosemary, lemon zest, lemon juice,garlic, olive oil, cayenne, Dijon mustard, and salt and pepper to taste, in a small bowl. Stir to i ...

Peanut Butter Cup Fluff

Mix all ingredients in a bowl (cool whip container works great) and stick in freezer until frozen.Eat by the spoonful or measure it out. ...

Creamy Herb Tortellini

Cook tortellini according to package directions.While the tortellini is boiling, heat the butter in a small skillet over medium low heat. When butter is almost fully melted, add the herbs, onion and ...

Easy Avocado Burrito

Chop the tomatoes and avocados. Make sure there is about an equal amount of both avocado and tomato (keep this in mind when choosing the size of your tomatoes and avocados-If I have smaller tomatoes ...

Julienne Of Carrots In Honey Glaze

Using vegetable peeler or food processor, shred carrots into long strands.In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.Drain and refresh under cold running wat ...

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