Peanut Butter Candy - cooking recipe

Ingredients

2 lb. bag confectioners sugar
16 oz. jar peanut butter
1 tsp. vanilla
1 Tbsp. cream

Preparation

Mix confectioners sugar, vanilla and cream.
Keep out some sugar to put on spreading board or waxed paper to roll candy. Roll out sugar mixture thin and flat.
Spread with peanut butter (your preference, thick or thin).
Roll up gently. Cover with aluminum foil and put in freezer about 2 hours.
Then slice and eat.