Peanut Butter Candy - cooking recipe

Ingredients

4 c. white sugar
1 stick margarine
1 can evaporated milk
1/2 c. white Karo syrup
2 Tbsp. vinegar
12 oz. peanut butter
7 oz. Marshmallow Creme

Preparation

Boil the first 5 ingredients until soft ball stage.
Add last 2 ingredients and beat until smooth. Pour in buttered pan.