Finely slice tomatoes into thin rounds.Mix the basil, garlic, salt and pepper, Spread over the tomato slices and then leave at room temperature for 1 hour for the flavours to infuse.Serve on cheese ...
Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion,.In a separate pan saute garlic until almost brown. Add to beef and broth.Add the tomato sauce and t ...
Saute onion and garlic in butter.Slice chicken breasts into bite sized pieces.Combine spices and salt and toss chicken pieces until well coated.Saute the chicken each side until golden brown.Stir in ...
Brown chicken in skillet and cook until done.Remove from pan.Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.Add mushrooms. Add 1 bottle of bruschetta sauce and chicken ...
Use this recipe as an inspiration as all the liquid ingredient measures shown are approximate (I don't measure - I add by simply pouring it on)! Almost any firm vegetables work well.If using mushroo ...
In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.Shape into 1 1/ ...
Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. ...
Heat oven to 350 degrees. Spread garlic and herb cheese spread over chicken; sprinkle with Parmesan cheese. Roll up chicken; spear with toothpicks to hold in place. Dip in butter; roll in stuffing.P ...
Pulse all ingredients in a food processor until well combined and fairly smooth. Shape mixture into 4 equal-sized patties. Cover with plastic wrap and refrigerate until needed.Preheat barbecue to me ...
In a medium saucepan over high heat, bring 2 inches watger to a boil. Place the asparagus in a steamer basket, cover, and steam until just tender, 6-8 minutes. Remove the asparagus and immediately r ...