Butter Rolls - cooking recipe

Ingredients

1 can (10) buttermilk biscuits
1-2 tsp. (1/4 -1/2 inch pat) butter, per biscuit
1 Tbsp. sugar, per biscuit
2 drops vanilla, per biscuit
milk

Preparation

On a floured surface, roll out each biscuit into a flat circle approximately 6 inches in diameter. Add butter, sugar and vanilla to center of the circle. Fold dough up around ingredients. Place rolls in a baking pan (about 2 inches deep) with fold against bottom of pan. Pour milk over rolls until half way up on sides of rolls. Bake in 325\u00b0 oven until tops of biscuits are crispy brown. Serve, spooning milk mixture over rolls.