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Ann'S Apple Butter

Prepare apples and cook until tender; put in blender.Mix in sugar and spice.Cover and cook in oven at 350\u00b0 until thick. Stir occasionally.Put in jars and seal. ...

Barbecue Meatballs(Part Iii)

Mix thoroughly beef, sausage, crumbs and egg.Shape into 24 meatballs.In skillet, brown meatballs; pour off fat.Add sauce mixture.Cover; cook over low heat 20 minutes or until done.Stir often.Serve w ...

Cheeseburger Pie

Heat oven to 400\u00b0.Grease deep pie plate.Brown the beef and onion, drain, stir in salt and pepper, spread in plate.Beat milk, Bisquick and eggs until smooth.Pour into plate, bake 25 minutes, top ...

Tuna Roll

Drain tuna and absorb oil with paper towels.Get out most of oil.Mix well with softened cream cheese and onion.Roll in finely chopped pecans or walnuts.Wrap in aluminum foil and store in refrigerator ...

Peanut Butter Bars

Combine all ingredients, except 3/4 cup peanut butter and frosting.Spread mixture on buttered cookie sheet.Bake for 10 to 15 minutes at 350\u00b0.Cool slightly.Spread 3/4 cup peanut butter on top.Wh ...

Beef Stroganoff

Saute mushrooms and onion in butter.Remove from pan.Remove fat and bone from steak and cut into bite size pieces.Put flour in bag.Add meat to coat, then brown meat in 2 tablespoons butter.After meat ...

Cheeseburger Loaf

Blend all ingredients, except cheese, until thoroughly mixed. Line loaf pan with heavy waxed paper.Place 1/2 cup cheese in bottom of pan; spread evenly.Cover with half the meat, then remaining chees ...

Steamed Fish With Parsley Butter

Thaw fish if frozen.Top each fish steak with a lemon slice. Sprinkle with salt and pepper.Pour boiling water into wok to reach 1/2 inches below steamer rack.Place fish on steamer rack. Cover wok and ...

Refrigerator Bread And Butter Pickles

Mix together first 4 ingredients and let set overnight. Drain.Combine remaining ingredients and pour over the pickles. Refrigerate for 6 hours before serving. ...

Frozen Peanut Butter Pie

Combine cream cheese, peanut butter, confectioners sugar, milk and Cool Whip in bowl and mix well.Spoon into pie shell.Freeze for 1 to 2 hours, or until firm.Keep in freezer until served. Can be ser ...

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