Tuna Roll - cooking recipe

Ingredients

1 (12 oz.) pkg. cream cheese
1 small finely chopped onion
1 medium can tuna

Preparation

Drain tuna and absorb oil with paper towels.
Get out most of oil.
Mix well with softened cream cheese and onion.
Roll in finely chopped pecans or walnuts.
Wrap in aluminum foil and store in refrigerator.
One tablespoon Worcestershire can be added.