Frozen Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. peanut butter
1 c. confectioners sugar
1/2 c. milk
9 oz. Cool Whip
1 (9-inch) graham cracker pie shell

Preparation

Combine cream cheese, peanut butter, confectioners sugar, milk and Cool Whip in bowl and mix well.
Spoon into pie shell.
Freeze for 1 to 2 hours, or until firm.
Keep in freezer until served. Can be served with thick chocolate syrup.
Serves 10.