Barbecue Meatballs(Part Iii) - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bulk sausage
1/2 c. soft bread crumbs
1 egg, slightly beaten

Preparation

Mix thoroughly beef, sausage, crumbs and egg.
Shape into 24 meatballs.
In skillet, brown meatballs; pour off fat.
Add sauce mixture.
Cover; cook over low heat 20 minutes or until done.
Stir often.
Serve with rice.
Makes 6 servings.