Steamed Fish With Parsley Butter - cooking recipe

Ingredients

4 fresh or frozen fish, cut 1 inch thick (I use fish fillets)
4 lemon slices
1/4 c. butter or margarine, softened
2 Tbsp. snipped parsley
1 Tbsp. sliced green onion

Preparation

Thaw fish if frozen.
Top each fish steak with a lemon slice. Sprinkle with salt and pepper.
Pour boiling water into wok to reach 1/2 inches below steamer rack.
Place fish on steamer rack. Cover wok and steam for 10 to 12 minutes or until fish flakes easily when tested with a fork.
Remove to platter.