melt butter in a non stick frying pan over med heat.pour in eggs, and cook for 1 minute without stirring.with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges o ...
Preheat oven to 400'Lightly grease a foil lined baking sheet or use a lightly greased cooking rack inside a rimmed baking dish.In a large bowl, combine the two meats (beef and sausage),onion, green ...
For CRUST: Preheat oven to 300\u00b0. Combine all ingredients in 9-inch pie plate and press firmly and evenly against bottom and sides. Bake 10 minutes. Cool completely.For FILLING: Grind well-chill ...
Peel, deseed, and chop the tomatoes. Saute onion in oil and butter until soft. Add the garlic and tomatoes and cook all for additional 5 minutes Beat the eggs lightly with salt and pepper and pour t ...
Saute onions, mushrooms, and garlic in butter until soft.Add beef and cook until it loses pink color.Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of ...
In a large skillet, saute potatoes and green onions in 3 1/2 tablespoons of olive oil. Add 2 teaspoons of salt. Cook until potatoes are tender and just start to brown , about 15-20 minutes. Set asid ...
In a large saucepan, brown meat, drain excess fat.Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.Stir in boiling water, tomato sauce, and soy sauce.Cover and simmer for about 15 ...
Combine onion, saltine crackers, salt, pepper, egg and milk.Add ground beef and mix to combine.At this point, you can shape into loaves, wrap in plastic wrap, place in freezer bag and freeze for lat ...
Put a medium/large frying pan on a low to medium heat.Add a drizzle of olive oil and then a small knob of butter. Add the shallots and stir for a minute until slightly soft.Then add the garlic and f ...
Combine all ingredients in a medium size bowl.Beat with a mixer until well blended; this will take about 2 or 3 minutes.Store in refrigerator for up to a week.To serve - bring to room temperature an ...