Preheat smoker using pans of briquets and hickory chips, adding the chips according to manufacturer's directions. Cut turkey in half.Bring vegetable oil, cider vinegar, hot pepper sauce, garlic powd ...
Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.Spread 1 ta ...
Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add rice vinegar.Beat eggs in a large bowl and mix in milk and pesto. Season with salt ...
Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to tast ...
In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.In a large saucepan, combine chili sauce, grape jelly and ...
Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and tuna as directed above. A few minutes before cooking, increase heat to ...
Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.Add 2 cups peanut butter and stir until dissolved. Remove from heat.Add corn flakes and mix well. Spread in 9x13 inch pan wh ...
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one a ...
Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutme ...
Heat oil in large Dutch oven or large saucepan over medium-high heat.Add onion and red pepper and saute until onions are translucent.Add chickpeas, garlic, and ginger and saute for 2 minutes. Add wa ...