Quick-Fix Beef Burrito Skillet - cooking recipe

Ingredients

1 lb lean ground beef
1 1/4 ounces taco seasoning (one packet)
1 (19 ounce) can kidney beans, drained, rinsed
1 cup salsa
1 cup water
4 flour tortillas, cut into 1 1/2-inch squares
1 cup mexican cheese, shredded
1/3 cup sour cream
1/3 cup chopped green onion

Preparation

Brown meat in a large skillet on medium-high heat; drain.
Add seasoning mix, beans, salsa and water; stir.
Bring to boil.
Reduce heat to medium-low; simmer 5 minutes.
Stir in tortillas; top with cheese.
Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.