Hot Tomato And Mozzarella Salad - cooking recipe

Ingredients

1 lb plum tomato, sliced
8 ounces mozzarella cheese, sliced
1 red onion, finely chopped
4 -6 pieces sun-dried tomatoes packed in oil, drained and chopped
1/4 cup olive oil
1 teaspoon red wine vinegar
1/2 teaspoon Dijon mustard
4 tablespoons chopped fresh mixed herbs (ie. basil, parsley, oregano, and chives)
salt and pepper
fresh herb, to garnish

Preparation

Arrange the sliced tomatoes and mozzarella in circles in four individual shallow flameproof dishes.
Sprinkle the chopped red onion and sun-dried tomatoes on top.
Preheat the broiler to high.
Whisk together the olive oil, vinegar, mustard, chopped herbs, and seasoning.
Pour over the salads.
Place the salads under the hot broiler for 4-5 minutes, until the mozzarella starts to melt.
Sprinkle pepper over the salads, and serve immediately, garnished with fresh herb sprigs.