Tuna Slop - cooking recipe

Ingredients

1 can tuna, drained
1 can cream of mushroom soup
1 cup frozen peas and corn
1 package biscuit

Preparation

Heat tuna and soup in a saucepan.
Bring peas and corn to a boil in separate pan and drain when done.
Mix together with tuna and soup.
Bake biscuits according to directions.
Ladle tuna mixture over hot biscuits.