Norwegian Scrambled Eggs With Smoked Salmon And Potatoes - cooking recipe

Ingredients

5 eggs
2 medium potatoes, diced
1/2 small onion, chopped
white pepper, to taste
3 tablespoons butter
1 lb smoked salmon, diced
1 tablespoon fresh dill, chopped
1/3 cup milk
1 tablespoon fresh parsley, chopped finely

Preparation

Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
In separate bowl, beat eggs, then add milk, salmon and dill.
Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
Sprinkle parsley on top as garnish.