Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust (chocolate or regular)
1 cup peanut butter
1/2 cup sugar
1 (8 ounce) container Cool Whip
8 ounces cream cheese
1 cup peanut butter chips (optional) or 1 cup chocolate chips (optional)

Preparation

Beat peanutbutter, sugar, and cream cheese together. Scoop out half of the whipped cream into the peanutbutter mixture and fold. Pour into pie shell. Spread remaining whipped cream over top of the pie. Decorate with chocolate or peanutbutter chips or both if you like.