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Individual Beef Wellington

Brown fillets in unsalted butter, making sure they are brown on all sides.Remove from skillet and let cool on wire rack. Saute mushrooms in pan drippings.Flatten the dough from one package of cresce ...

Cottage Cheese Rolls

Preheat oven to 400\u00b0.Blend cottage cheese, egg, milk and oil in processor or by hand.Sift together dry ingredients and combine with cottage cheese mixture.Turn out on a floured board and knead ...

Peanut Butter Fudge

Cook sugar, margarine and Milnot on medium heat.When it just starts to boil, time 5 minutes.Take off heat and stir in peanut butter, marshmallows and vanilla. Pour in a buttered pan.Let cool.Cut in ...

Beef Burgundy

Combine all ingredients.Simmer in crock-pot for 3 to 4 hours.Serve over egg noodles. ...

Apple Butter

Cook over low heat for 1 1/2 hours.Pour into canning jars and seal. ...

Peanut Butter Bars

Mix the butter and peanut butter.Add the remaining ingredients and mix all together.Bake in a 350\u00b0 oven for 25 minutes in a 9 x 13-inch baking pan. ...

Broccoli And Cheese Cornbread

Mix and bake in iron skillet until done. ...

Banana Peanut Butter Pinwheels

Spread peanut butter evenly over bread.Place banana on one side of bread, roll up and slice jelly roll fashion. ...

Spaghetti-Meatballs

Mix meat and ingredients.Add a little more bread crumbs if sticky.Roll into small, medium or large balls, depending how many you are serving.Set aside until ready to drop into boiling tomato sauce.C ...

Polk Salad With Scrambled Eggs

Bass, both small mouth and large mouth, crappie and bream are all close in taste and texture, so recipes of these fish are usually interchangeable.Trout is in a class by itself.Salmon is a searun fi ...

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