Spaghetti-Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. Parmesan cheese
2 eggs, beaten
2 Tbsp. parsley
1 Tbsp. basil
1 c. bread crumbs
tomato sauce or spaghetti sauce

Preparation

Mix meat and ingredients.
Add a little more bread crumbs if sticky.
Roll into small, medium or large balls, depending how many you are serving.
Set aside until ready to drop into boiling tomato sauce.
Cover and simmer
3 hours.