Place rice and 2 cups of cold water in a medium saucepan. Bring to the boil over medium heat. Reduce heat to low. Simmer, covered, for 15 minutes or until rice is just tender. Remove pan from the he ...
SLICE beef into very thin strips.COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 ...
Pour the whipping cream into a plastic pint-sized jar with a screw-top lid (a peanut butter or mayo jar both work well).and add a pinch of salt if desired. Screw on the the lid tight-- I usually rei ...
Preheat oven to 350 degrees. Line two baking sheets with parchment. Sift together flour, cocoa powder, baking powder, and baking soda, and set aside.In the bowl of an electric mixer fitted with the ...
Preheat oven to 425 degreesF.Slice French bread or baguette into 1/2-inch slices.Brush both sides lightly with 2 T olive oil.Place on baking sheet.Sprinkle lightly with salt, if desired.Combine chop ...
Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325. ...
In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.Crumble beef and add to mixture; mixing well.Shape into 1-inch meatballs.Place 1 inch apart in ungreased 1 ...
Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat and simmer uncovered for 15 to 20 minutes.As sauce ...
Mix the garlic, soy sauce, sugar, rice wine, spring onion and pepper with half the oil in a large bowl and ass thr steak. Mix well, cover and leave in the refrisgerator overnight.Heat the reminaing ...
Preheat oven to 375*F.In a bowl, whisk cream cheese and milk. Add the flour and whisk until smooth.Separate 1 egg, reserving egg white. Add the yolk, remaining 7 eggs, dill weed, salt and pepper to ...