Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.Serve warm or cold.Garlic ...
Grind onions into a fine paste in a food processor. Keep aside.Next grind tomatoes into fine paste and keep aside.Heat 2-3 tbsps of oil in a pan and gently stir-fry the cubes of paneer till golden.R ...
Mix the mayonnaise and barbecue sauce. This is your secret sauce.Microwave your bacon slices 30-45 seconds to crisp, set aside.Cook the beef, and toast the buns as directed above.Dress your toasted ...
Place the beef cubes and onion slices in the crock pot.Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.Cover and cook on l ...
In a food processor, add the peanuts and grind until it resembles tiny beads (~20 sec.) (will be loud for a few seconds). Do not add the oil until this happens, it needs to be dry in order for it to ...
In large skillet, cook meat and onion until meat is lightly browned and onion is tender.Stir in tomato sauce, sugar, salt, garlic salt, and pepper.Remove from heat.Meanwhile, cook noodles according ...
Preheat oven to 350.Mix tuna, miracle whip, mustard, green onion, celery and spices.Let stand 5 minutes.Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.Bake for 5 minutes, ...
Drain water from tuna and place in small mixing bowl; break the tuna into small pieces with a fork. Mix in the mayonnaise, lemon juice, and celery.Cut the bread slices with a cookie cutter into the ...
Let butter soften to room temperature.Beat in other ingredients.Pack butter into molds or crocks or form balls with a melon baller.Chill for at least 3 hours before serving.Can be stored for upto 1 ...
Mix all ingredients, let cool slightly, and pour into decorative molds.(Molds do not need conditioning.) Store bars in the refrigerator.They are very\"melty\", so have a soap dish handy when you nee ...