Polk Salad With Scrambled Eggs - cooking recipe

Ingredients

young tender polk greens
1/2 medium onion, minced
2 eggs
salt and pepper

Preparation

Bass, both small mouth and large mouth, crappie and bream are all close in taste and texture, so recipes of these fish are usually interchangeable.
Trout is in a class by itself.
Salmon is a searun fish, usually caught by sportsmen in fresh water, so its meat is different than any listed here.