Beef Burgundy - cooking recipe

Ingredients

2 lb. stew meat
1 can mushroom soup
3/4 c. Burgundy (water may be substituted)
1 pkg. onion soup mix
1 c. water
1 small can mushrooms

Preparation

Combine all ingredients.
Simmer in crock-pot for 3 to 4 hours.
Serve over egg noodles.