Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. margarine or butter
1 c. Milnot
1/2 c. miniature marshmallows
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

Cook sugar, margarine and Milnot on medium heat.
When it just starts to boil, time 5 minutes.
Take off heat and stir in peanut butter, marshmallows and vanilla. Pour in a buttered pan.
Let cool.
Cut in squares.