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Crock Pot Chicken Wings

Combine all ingredients in crock pot.Cook on low for 6-8 hours. ...

Banana Split Cottage Cheese Salad

Drain pineapple. Toss banana in a little lemon juice to prevent browning if you like.In a large bowl, combine cottage cheese, drained pineapple and dry gelatin. Fold in Cool Whip. Add pecans, banana ...

Lightly-Butter Fried Cheese Sandwich

Cut about 6-8 thin slices of cheese from the block.Turn your heat on high under the pan you are using.Take your stick of butter and rub it across the pan in the area that you will put your bread inc ...

Eggs Scrambled With Parmesan And Rosemary

Whisk eggs and cheese in a bowl until blended.Melt butter in a nonstick skillet over medium heat.When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently ...

Cranberry Sweet & Sour Meatballs

Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.Yields approximately.25 meatballs. ...

Salmon With Irish Lemon Butter

Generously salt and pepper salmon fillets. Lightly grease grill with cooking spray or oil. Place the egg yolks in a saucepan. Cut the butter into pieces and add to the saucepan. Heat over medium-low ...

Diy Whipped Coconut Oil Body Butter

Place all ingredients into the mixing bowl. Note: Do not melt the coconut oil first. It will only whip up if it is solid.Whip on high speed with a wire whisk for 6-7 minutes or until whipped into a ...

Smoked Gouda Grits

Bring water and milk and salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth.Reduce heat to low, cover, and cook, whisking occasionally, until creamy but ...

Asparagus Beef Skillet

Freeze steak for two hours; slice in 1/4-inch strips.Lightly brown meat but still leave pink; place in a bowl.Add onion to skillet and cook 3 minutes.Add sherry and asparagus; cover cook 5 minutes.T ...

Portobello Mushrooms Stuffed With Shrimp & Goat Cheese

Preheat over to 400 degrees.Clean the mushrooms by removing the stems and (using a small spoon) scraping out the gills. Then use a paper towel to brush off any dirt from the cap. Place them on a coo ...

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