Barbecue Meatballs - cooking recipe

Ingredients

3 lb. hamburger
1 (15 1/2 oz.) jar pizza sauce with cheese
2 cans tomato soup
2 eggs
1 c. oatmeal
1 tsp. garlic salt
1 tsp. onion salt
1 c. hickory smoked barbecue sauce

Preparation

Mix hamburger, eggs, oatmeal (enough to work together), garlic and onion salt. Make out into small meatballs. Fry until brown. Place in crock-pot. Pour pizza sauce and soup over meatballs. Cook on low heat for 1 hour.
Add hickory smoked barbecue sauce and cook until ready to eat.