Barbecue Tuna - cooking recipe

Ingredients

1/4 c. water
2 Tbsp. vinegar
2 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped green pepper
2 tsp. mustard
1/2 c. chopped celery
salt and pepper
3 Tbsp. brown sugar
1 (12 oz.) can tuna
1 1/2 c. tomato juice

Preparation

Cook onion, pepper and celery in water.
Mix tomato juice, sugar, vinegar sauce, mustard, salt and pepper together.
Add to pan and bring to boil.
Add flaked tuna.
Simmer for 15 minutes or until liquid is boiled away.