Butter Pecan Cake - cooking recipe
Ingredients
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1 lb. butter
2 c. sugar
1 oz. bottle lemon flavoring
4 c. plain flour
1 tsp. baking powder
1 lb. candied cherries (1/2 green, 1/2 red)
1 box chopped dates
1 qt. chopped pecans
Preparation
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Cream together butter, sugar and lemon flavoring.
Add remaining ingredients.
Bake in tube pan for 1 hour at 250\u00b0 or longer if needed.
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