Beef And Veggies - cooking recipe

Ingredients
    1 Tbsp. cooking sherry
    2 Tbsp. teriyaki sauce
    3 Tbsp. soy sauce
    2 Tbsp. sugar
    2 cloves garlic
    1 small jar pimientos
    1 beef cube
    1 c. hot water
    1 Tbsp. cornstarch
    1 lb. flank steak
    1 bunch broccoli
    3 stalks celery
    1 can water chestnuts
Preparation
    Cut steak into strips (bite size) and marinate in cooking sherry, teriyaki sauce, soy sauce, sugar and garlic (finely chopped) for 2 hours.

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