Beef And Veggies - cooking recipe
Ingredients
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1 Tbsp. cooking sherry
2 Tbsp. teriyaki sauce
3 Tbsp. soy sauce
2 Tbsp. sugar
2 cloves garlic
1 small jar pimientos
1 beef cube
1 c. hot water
1 Tbsp. cornstarch
1 lb. flank steak
1 bunch broccoli
3 stalks celery
1 can water chestnuts
Preparation
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Cut steak into strips (bite size) and marinate in cooking sherry, teriyaki sauce, soy sauce, sugar and garlic (finely chopped) for 2 hours.
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